Kiyoya Co., Ltd. “Agodashi Awase Miso” — EC Site Product Description (English)
Catchphrase Options (Hero Visual)
Option 1 (Recommended)
No dashi needed. But never a shortcut.
The rich umami of roasted flying fish, infused into authentic miso.
Option 2
“What makes this miso soup so different?” — mornings you’ll hear that.
One sip changes everything. Roasted ago meets a 100-year-old brewery’s blended miso.
Option 3
Once you try it, there’s no going back.
A cult-favorite roasted flying fish dashi miso from Nagasaki.
Product Name
Agodashi Iri Awase Miso
“Ago” is the Japanese word for flying fish — prized for its clean, refined dashi. “Awase miso” is a blend of rice and barley miso for a balanced, mellow flavor.
Sub-Catchphrase (Below Product Name)
The elegant umami of roasted flying fish, blended into a mildly sweet awase miso. Just add hot water for authentic miso soup — no dashi required.
Main Product Description
No time to make dashi in the morning? This single bowl will change your routine.
Minami-Shimabara, Nagasaki Prefecture — where pristine spring water flows from the foothills of Mt. Unzen. Here, the historic Kiyoya brewery has been crafting miso, soy sauce, and moromi since 1918, for over 100 years across four generations.
This is “Agodashi Iri Awase Miso” — born from their century of fermentation mastery.
Roasted flying fish (ago) caught in the waters off Nagasaki is ground into a fine powder and blended generously into a mildly sweet miso made with rice and barley koji and soybeans. Mackerel bushi (dried bonito-style mackerel) and dried horse mackerel powder are also added, creating a complex, layered dashi flavor with remarkable depth.
The miso is slowly fermented and aged with activated yeast cultures. No need to prepare dashi separately — this one ingredient delivers a fully realized, restaurant-quality miso soup.
Mildly sweet and smooth, yet with the refined aroma of roasted flying fish gently unfolding — one sip and you’ll understand why customers keep saying “This is the best miso I’ve ever tasted.”
Its quality is officially recognized: certified as a “Nagasaki Jigemon” (Nagasaki Prefecture Recommended Product). Selected by Nagasaki Prefecture under rigorous standards for quality, taste, and safety — a true representative product of the region.
5 Reasons You’ll Love It
1. Restaurant-Quality Miso Soup — No Dashi Prep
Roasted flying fish powder, mackerel bushi, and dried horse mackerel are already blended in. Just dissolve in hot water for miso soup with rich, deeply satisfying dashi flavor.
2. A Luxurious Triple-Seafood Dashi Blend
Not just flying fish — mackerel bushi and horse mackerel add layers of complexity. A multi-dimensional umami that a single dashi source simply cannot achieve.
3. Mt. Unzen Spring Water + Blended Koji, Mildly Sweet
Brewed with pristine underground spring water from the Mt. Unzen foothills. Rice koji and barley koji are combined for a mildly sweet, mellow miso that appeals to everyone — from children to seniors.
4. Over 100 Years of Fermentation Expertise + “Nagasaki Jigemon” Certified
A miso brewery founded in 1918 (Taisho era), activating yeast cultures and aging with care. Backed by a century of proven brewing tradition. Furthermore, certified as a “Nagasaki Jigemon” — Nagasaki Prefecture Recommended Product — selected through rigorous review of quality, taste, and safety. A seal of excellence you can trust.
5. Far More Than Miso Soup — A Versatile Cooking Ingredient
Beyond miso soup, use it for stir-fries, simmered dishes, dipping sauces, hot pot bases, and as a secret seasoning. The built-in dashi means every dish comes out perfectly balanced.
Perfect for Every Occasion (Serving Suggestions)
Easy Customizations:
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+ Soy milk → Creamy soy milk miso soup
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+ Mayonnaise → Rich miso-mayo dipping sauce
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+ Butter + pasta → Japanese-style miso butter pasta
👶 Kids
Mildly sweet and gentle — easy for young children to enjoy. A daily miso soup habit provides essential soy-based nutrition for growing bodies. With natural fish dashi built in, it’s a great tool for food education (shokuiku).
👩 Busy Parents
Zero time spent making dashi, zero measuring of granulated dashi packets. Just this miso, hot water, and your favorite ingredients — a wholesome miso soup in minutes. Transform your hectic mornings.
💪 Health-Conscious
Fermented miso combined with natural seafood-derived dashi. Your daily bowl supports gut health and a healthy routine. Taste the umami of real ingredients, not artificial shortcuts.
👴 Seniors
Gently sweet, never too salty. The elegant aroma of roasted flying fish stimulates appetite. Many customers say it brings back memories — “This tastes like home” — the comforting flavor of a traditional miso brewery.
🎁 As a Gift
Renowned as “the best miso I’ve ever tried.” Perfect for seasonal gifts, homecoming souvenirs, or a thoughtful present. Recipients often become repeat buyers themselves — a gift that truly delights.
Customer Reviews
⭐⭐⭐⭐⭐ “The best dashi-infused miso I’ve ever had! I want to give this to my parents and friends as gifts.” (Woman, 30s)
⭐⭐⭐⭐⭐ “This is my third time reordering. Even with shipping costs, it’s worth it. I can’t imagine using any other miso.”
⭐⭐⭐⭐⭐ “I can never go back to regular barley miso. Please never discontinue this.”
⭐⭐⭐⭐⭐ “I’ve lived in Nagoya for 30 years, but this is the miso I grew up with. I found it by chance and now I use it every day. I’ve recommended it to my mother-in-law — the whole family uses it now.”
⭐⭐⭐⭐⭐ “The most delicious miso I’ve ever tasted. Every time I visit Nagasaki, I buy loads to share with friends!”
Product Details
匿名 –
今まで特に味噌にこだわりはなかったのですが、なんとなくスーパーで見かけ買ってみたら激うまでした。家族全員、その日の味噌汁がうまいうまい！と何度もおかわりしていました。
匿名 –
和歌山県在住です。近くのスーパーで九州物産展的な催しがされていてたまたまこのお味噌を購入しました。日頃からいろんなお味噌でお味噌汁を試したくて買ったことのないお味噌をよく購入しています。
このお味噌でつく７るお味噌汁が本当に美味しく、塩辛さもなくほっとするお味に作れファンになりました。またネットで購入したいと思います。